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Any thoughts on what to do with over a quart of tangerine syrup (with slivers of rind?)

Date: 2010-04-29 03:30 am (UTC)
From: [identity profile] monstersocks.livejournal.com
- Put it on ice cream
- Mix it with soda water?
- Drizzle/glaze cinnamon rolls with it

Date: 2010-04-29 04:06 am (UTC)
From: [identity profile] elliesam.livejournal.com
All of these. Especially the rolls. Now I'm hungry. :)

Date: 2010-04-29 05:42 pm (UTC)
From: [identity profile] hypatia-j.livejournal.com
Definitely worth trying rolls and or ice cream.

I'm afraid it would make the soda water chunky... :)

Date: 2010-04-29 05:51 pm (UTC)
From: [identity profile] sparkymonster.livejournal.com
Those all sound delicious.

Also, drizzling on yogurt and granola.

Date: 2010-04-29 03:35 am (UTC)
From: [identity profile] mrissa.livejournal.com
If it isn't too sweet I'd use it for a glaze on poultry, pork, or fish, or see if I could get to a reasonable tangerine beef stir-fry from there.

Date: 2010-04-29 05:43 pm (UTC)
From: [identity profile] hypatia-j.livejournal.com
It is pretty sweet, but worth experimenting with.

Date: 2010-04-29 04:22 am (UTC)
From: [identity profile] birdfigment.livejournal.com
You could make some awesome tangerine alcohol - mix it with vodka or whatnot. It would probably keep well a la limoncello (?)...

Pour it over halved, cored pears and bake in the oven at 350 or so for 20 minutes for a delicious dessert?

Date: 2010-04-29 05:43 pm (UTC)
From: [identity profile] hypatia-j.livejournal.com
Hmm... I have some ginger liquer, that could be interesting.

Date: 2010-04-29 01:11 pm (UTC)
From: [identity profile] laffingbuddha.livejournal.com
Reduce it down and use as filling for sponge cake or tortes?

Date: 2010-04-29 05:45 pm (UTC)
From: [identity profile] hypatia-j.livejournal.com
Good idea, something with tangerine glaze and whipped cream could be tasty.

Date: 2010-04-29 02:46 pm (UTC)
From: [identity profile] belmikey.livejournal.com
Host a pancake-and-waffle party?

Date: 2010-04-29 05:46 pm (UTC)
From: [identity profile] hypatia-j.livejournal.com
I'd been thinking about hosting a brunch sometime...

Date: 2010-04-29 03:24 pm (UTC)
From: [identity profile] pixel39.livejournal.com
Pancake syrup.

Mom had problems with preserves--if she made them herself they would NOT set up. Ever. She made *freezer jam* and it wouldn't set up. We ate a *lot* of various sorts of fruit pancake syrup.

Real conversation from my past:

Me, returning to the first floor from the basement: Mom, I have bad news and bad news.
Mom: What?
Me: I accidentally knocked over one of the fancy jars of that mixed fruit jelly and it smashed all over the floor.
Mom: What's the *other* bad news?
Me: The jelly didn't set up.
Mom: *rolls eyes and looks pleadingly towards heaven, sighs audibly*
Edited Date: 2010-04-29 03:24 pm (UTC)

Date: 2010-04-29 05:49 pm (UTC)
From: [identity profile] hypatia-j.livejournal.com
It IS tasty on waffles. Very tasty.

Date: 2010-04-29 06:17 pm (UTC)
From: [identity profile] hypatia-j.livejournal.com
Duh. Crepes Suzette. Duh.
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