Mom had problems with preserves--if she made them herself they would NOT set up. Ever. She made *freezer jam* and it wouldn't set up. We ate a *lot* of various sorts of fruit pancake syrup.
Real conversation from my past:
Me, returning to the first floor from the basement: Mom, I have bad news and bad news. Mom: What? Me: I accidentally knocked over one of the fancy jars of that mixed fruit jelly and it smashed all over the floor. Mom: What's the *other* bad news? Me: The jelly didn't set up. Mom: *rolls eyes and looks pleadingly towards heaven, sighs audibly*
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- Mix it with soda water?
- Drizzle/glaze cinnamon rolls with it
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I'm afraid it would make the soda water chunky... :)
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Also, drizzling on yogurt and granola.
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Pour it over halved, cored pears and bake in the oven at 350 or so for 20 minutes for a delicious dessert?
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Mom had problems with preserves--if she made them herself they would NOT set up. Ever. She made *freezer jam* and it wouldn't set up. We ate a *lot* of various sorts of fruit pancake syrup.
Real conversation from my past:
Me, returning to the first floor from the basement: Mom, I have bad news and bad news.
Mom: What?
Me: I accidentally knocked over one of the fancy jars of that mixed fruit jelly and it smashed all over the floor.
Mom: What's the *other* bad news?
Me: The jelly didn't set up.
Mom: *rolls eyes and looks pleadingly towards heaven, sighs audibly*
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