The marmalade never set up. I have tangerine syrup.

Apr. 28th, 2010 10:27 pm
dickens: (Default)
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Any thoughts on what to do with over a quart of tangerine syrup (with slivers of rind?)
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Date: 2010-04-29 04:06 am (UTC)
From: [identity profile] elliesam.livejournal.com
All of these. Especially the rolls. Now I'm hungry. :)
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