Lovely combinations
Jun. 26th, 2011 09:33 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dickensSaturday at the farmer's market yielded the last fresh asparagus of the season and the first new potatoes and strawberries.
Dinner tonight was potatoes w/ butter, olive oil and chives, asparagus w/ lemon olive oil and ribeye. I could've made a meal just from the potatoes.
The co-op was out of their shortcakes (I really should've bought more when I was there on Friday) so I'll probably just do ice cream and strawberries later.
There was also zucchini that I sauteed w/ olive oil and garlic yesterday and served on quinoa (a recipe I stole from my brother and sister-in-law last summer).
Dinner tonight was potatoes w/ butter, olive oil and chives, asparagus w/ lemon olive oil and ribeye. I could've made a meal just from the potatoes.
The co-op was out of their shortcakes (I really should've bought more when I was there on Friday) so I'll probably just do ice cream and strawberries later.
There was also zucchini that I sauteed w/ olive oil and garlic yesterday and served on quinoa (a recipe I stole from my brother and sister-in-law last summer).
