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[personal profile] dickens
Saturday at the farmer's market yielded the last fresh asparagus of the season and the first new potatoes and strawberries.

Dinner tonight was potatoes w/ butter, olive oil and chives, asparagus w/ lemon olive oil and ribeye. I could've made a meal just from the potatoes.

The co-op was out of their shortcakes (I really should've bought more when I was there on Friday) so I'll probably just do ice cream and strawberries later.

There was also zucchini that I sauteed w/ olive oil and garlic yesterday and served on quinoa (a recipe I stole from my brother and sister-in-law last summer).

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dickens

March 2012

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